Maintenance, Done Differently.
At Chef Tech, we believe preventative maintenance isn't just a service — it's a strategic investment in the longevity and efficiency of your kitchen operations.
What every PM visit covers.
Complete & Thorough PM Inspection
Every asset gets the full methodical workup — no skipped checks.
Asset Inspection Reports
Photo-documented digital reports logging element current draw, thermopile outputs, gas pressures and temperatures.
OEM Parts Only
Original manufacturer parts protect your warranty and asset life.
Replace Common Wear-and-Tear
Door seals, igniters, thermocouples — replaced before they fail.
Identify Operator Issues
We train your staff on the small habits that save you the next callout.
Additional Repairs
Vans stocked for first-time fix on common faults discovered during PM.
Installation Assessment
Audit existing installs for compliance, safety and serviceability.
Flexible Timing
Off-peak, overnight, weekend — scheduled around your service hours.
Why operators commit to a PM plan.
Save Money & Reduce Stress
Preventative maintenance is designed to be proactive rather than reactive, allowing you to plan and budget more effectively and avoid the stress and financial burden of unexpected repairs or breakdowns — especially during peak periods.
Extend Equipment Service Life
Maintenance extends the service life of your equipment, ensuring you get the most out of your investment. It also supports warranty claims, as manufacturers often require documented maintenance to honour their warranties.
Food Safety Compliance
Preventative maintenance aligns with food-safety guidelines. Regular servicing ensures your equipment operates safely and efficiently, reducing the risk of food contamination and helping you stay compliant with health and safety standards.
Identify & Address Issues Early
Our PM program helps identify potential issues before they become critical — including spotting operator errors or cleaning issues that can lead to equipment failure. Addressing problems early avoids costly repairs and keeps equipment in optimal condition.
Reduce Running Costs
Well-maintained equipment runs more efficiently, reducing energy consumption and lowering operating costs. Our thorough checks ensure all components are working as they should — enhancing performance and reducing wear and tear.
Convenient Scheduling
We understand the demands of running a kitchen and offer flexible scheduling. PM can be arranged at a time that suits you to minimise disruption — no more coordinating repairs during busy service times.
PM customers pay a fraction.
| Scenario | Asset | No PM | With PM | Saving |
|---|---|---|---|---|
| Combi Oven Breakdown During School Holidays | Combi Oven · Education Caterer | $2,500 | $494 | $2,006 |
| Combi Oven Weekend Breakdown | Combi Oven · Local Club | $3,936 | $494 | $3,442 |
| Dishwasher Breakdown During Lunch Service | Conveyor Dishwasher · Busy Venue | $631 | $494 | $137 |
Our 11-step process.
- 01Booking received via phone, email or QR sticker.
- 02Asset and site details confirmed; job logged against your asset register.
- 03Phone-diagnosis where possible to identify common faults before arrival.
- 04Tech dispatched with van stocked for first-time fix.
- 05On-site assessment and operator interview.
- 06Repair carried out with OEM parts.
- 07Asset tested: current draw, gas pressures, thermopile output, temperatures.
- 08Photo-documented inspection report generated.
- 09Recommendations and any follow-up quotes issued.
- 10Job closed in your asset register with full history retained.
- 11PM schedule updated; next visit confirmed.
Eight commitments. Every visit.
Always Updated
Continuous manufacturer training across Moffat, Comcater, Unox and Luus keeps our team current.
Rapid Response
24-hour service line and same-day urgent attendance for PM customers.
Inspection Guarantee
Every asset gets a complete, methodical PM inspection — no shortcuts.
One-Stop Shop
Multi-trade licensed (Gas, Electrical & Refrigeration) so one team closes the job.
Quality Parts
OEM parts only. Warranty preserved. Wear-and-tear items replaced proactively.
Inspection Reports
Industry-leading digital reports with photos, values logged, and recommendations.
Industry Partners
Authorised agents for the brands you operate — direct factory support behind us.
Your Trusted Advisor
We act as a partner to Facilities Managers, not just a repair service.
Ready to switch to a PM plan?
Book a free walk-through Food ServiceIQ asset audit. We'll scope the right schedule for your venue.