Reliable Kitchens for Aged Care.
In aged care, the kitchen never gets a day off. CHEFTECH keeps your equipment compliant, audit-ready and running — so resident meal service is never interrupted.
Built around residents, not just equipment.
A failed combi oven in a restaurant is an inconvenience. In aged care it's a care issue. Our service is designed around meal continuity and compliance — not just repairs.
Resident Meal Continuity
Meal service is care. Our 24-hour response line, priority same-day attendance for PM customers and van-stocked critical spares exist so a breakdown never becomes a missed meal.
Audit-Ready Compliance
Photo-documented Food ServiceIQ asset inspection reports after every visit — temperatures, test results and work performed, stored against each asset and ready for Aged Care Quality Standards audits.
Multi-Trade, One Visit
Dual-trade gas, electrical and refrigeration technicians close out most faults in a single call — fewer contractors on site, less disruption for residents and staff.
Care-Environment Aware
Our technicians work respectfully in live care environments — scheduled around meal times and routines, inducted to your site, and mindful of residents at every step.
From asset audit to audit-ready.
- 01
Asset Audit
We walk your kitchen and build a complete asset register — make, model, condition and criticality — flagging single points of failure that threaten meal service.
- 02
Tailored PM Schedule
A preventative maintenance plan matched to your asset list and meal service windows, scheduled in advance with reminders before each visit is due.
- 03
Documented Visits
OEM parts, manufacturer-spec testing and a photo-documented Food ServiceIQ report after every visit — emailed same day and stored against the asset.
- 04
Audit-Ready Records
A continuous maintenance history that demonstrates compliance for accreditation — no scrambling for paperwork when assessors arrive.
- 05
Priority Response
When something does fail, contracted sites get priority same-day attendance through our 24-hour service line — with a continuity plan already in place.
Documentation your assessors will actually accept.
- Photo-documented Food ServiceIQ asset inspection reports emailed same day
- Scheduled PM visits with reminders — nothing lapses between audits
- Temperature, gas pressure and electrical test results recorded per asset
- CM3 prequalified contractor — WHS management system assessed for care and health facility work
- Fully licensed — QLD Electrical #88540, Gas L31443, ARC AU069341
The aged care kitchen, covered end to end.
Production kitchens, serveries and coolrooms — across the brands aged care facilities actually operate: Moffat, Comcater, Unox, Rational, Hobart, Convotherm, Washtech and more.
- Combi & convection ovens
- Cooktops, bratt pans & ranges
- Bain-maries & servery equipment
- Commercial dishwashers
- Coolrooms & walk-in freezers
- Ice machines & food prep equipment
Compliance, continuity & reporting, answered.
The questions facility managers and catering coordinators ask us about audits, meal continuity and working in live care environments.